Sean and Mittie | Recommendation Corner: De Temporada 3

Recommendation Corner: De Temporada

Sean and Mittie | Recommendation Corner: De Temporada 2

After my recent article, How to Have a Smashing Weekend in San Miguel de Allende, a friend wrote to see if I had tried the farm to table gem De Temporada, a restaurant located on the organic farm La Trinidad. We were impressed to say the least. Not only is it delicious, well-portioned, gourmet food, but it comes fresh from the farm to your plate.

Sean and Mittie | Recommendation Corner: De Temporada 4

Apart from the beautiful ambiance of the farm itself, so green and vibrant, the restaurant is made from up-cycled palates and wooden crates, and the walkway lined with up-cycled wine bottles. Inside we met Iliana, the delightful woman behind the delicacies created there.

Sean and Mittie | Recommendation Corner: De Temporada 1

While waiting for our food we gazed out over the farm to the reservoir and mountains in the distance, sipping watermelon and ginger water. We tried two of their specials that day: Mussels in garlic butter sauce with fresh bread (120 mxn), and tender pork belly over a bed of lentils and spinach with homemade applesauce (110 mxn).

Sean and Mittie | How to Keep Travel Burnout at Bay 1

We only missed out on their in house French style ice creams because we were too full. That’s for next time. This incredible establishment is not to be missed!

On the road to San Miguel Viejo. Veer left after the train tracks instead of right to go to Cienenguita. Follow the signs to Otomi. Open 12 – 5.


Mittie Roger has been blogging for 5 years; her blog focuses on off the beaten path travel in the Americas. Both a blogger and a social media consultant, Mittie works with writers, brands, and artists of many mediums. Her first book of short stories, Aurora, was published in December of 2013 after its title story, “Aurora”, received second place in the 2012 Richard Bausch contest. Her fiction has also appeared in Our Stories and Monkey Puzzle Literary Magazine and her non-fiction has appeared in Land Rover Magazine, Land Rover Monthly and Fuse. Her most recent publication, These Boots Are Made for Walking: Travel Journal and Workbook, uses creative prompts to get you thinking differently, traveling more and experiencing life.

  • Don Chon
    Posted at 15:28h, 24 March

    The pork belly was fantastic – as were the mussels!

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